2022-06-10, 09:44
The Secret to Tastier Fake Meat? Breeding Better Beans
Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing.
https://www.wired.com/story/meat-substit...ter-beans/
Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing.
https://www.wired.com/story/meat-substit...ter-beans/